riosleftsock 1:04 Sun Aug 7
Barbecue
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Its the usual routine for me, told the wife I wanted a bbq tomorrow, she immediately complained about having to have people over and make salads etc.
I keep trying to explain to her that its just grilling some meat over some hot coals and its NOT a party. Any of you have this ridiculousness?
Barbecue has to be COAL, if you want gas, use your cooker.
Has to be sausages first, because the fat from the sausies makes the coals burn better. Chicken and fish has to be last and wrapped in foil for the first half hour. When the coals have died down, time to chuck some bananas in their skins on.
You cunts?
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Replies - Newest Posts First ( Show In Chronological Order)
Ricky Bobby
4:27 Mon Aug 8
Re: Barbecue
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Pizza Oven anyone?
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Ricky Bobby
4:26 Mon Aug 8
Re: Barbecue
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I recently reverted back to coal from gas last month.... We had 11 around my place, I don't think you can have a BBQ without inviting someone around for a beer and burger.
That is all.
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kylay
3:16 Mon Aug 8
Re: Barbecue
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Sold
it isn't the size of the bone. it's the heat in the meat.
dry rub and sauce are just as important though.
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JONESY
2:12 Mon Aug 8
Re: Barbecue
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wow....punchy from Panchy!!!
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Grumpster
2:12 Mon Aug 8
Re: Barbecue
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Done of that has anything to do with a BBQ though swiss, or at least it shouldn't.
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ammerman
2:09 Mon Aug 8
Re: Barbecue
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I agree with kylay
Come to asheville nc to eat real bbq
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Pancho
2:04 Mon Aug 8
Re: Barbecue
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Nicey 8:29 Mon Aug 8
Make jokes. All the while your kids are in a home with another man raising them because you were some kind of depressed suicidal Johnny Storm.
You sicken me.
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Swiss.
1:53 Mon Aug 8
Re: Barbecue
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in Cyprus forget about charcoal you can just use wood.
Personally I don't beleive you can beat dice lamb and thick cut slices of Helim (Halloumi) cheese with a finely diced tomatoe, Cucumber and corriander salad.
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Northern Sold
11:53 Mon Aug 8
Re: Barbecue
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Anyone that cooks BBQ's with gas has got a penis the size and shape of an walnut...
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ironsofcanada
11:53 Mon Aug 8
Re: Barbecue
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Was just reading about the explorer/pirate William Dampier who brought the word to these fair shores.
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Grumpster
11:26 Mon Aug 8
Re: Barbecue
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Burgers, sausages, chicken, steak and lamb chops.
Meat only, fuck any of that other poncy bollocks, BBQ's are meant to be for men!
I love em.
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yngwies Cat
11:21 Mon Aug 8
Re: Barbecue
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Wood, fire, cow and beer.
That's all you need, oh and a bit of sun.
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Nicey
8:31 Mon Aug 8
Re: Barbecue
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Cooking outside on gas is cooking with an outdoors oven.
Bbq is cooking over coals.
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Nicey
8:29 Mon Aug 8
Re: Barbecue
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It's been 6 years now and I've done my time. My counselling sessions have made a real difference and they are letting me handle Bbqs again as a starting point.
Don't trample over my safe space.
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Pancho
3:27 Mon Aug 8
Re: Barbecue
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Nicey on a thread about fire?
That's what got your kids taken away you sick pyromaniac cunt!
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HairyHammer
2:30 Mon Aug 8
Re: Barbecue
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Ronald_antly
If it ain't coal the flavour is not the same.
Ask any Greek Turk who lets be honest know about Barbecue very well, and they will tell you that gas is not what barbecue is about coal is.
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HairyHammer
2:22 Mon Aug 8
Re: Barbecue
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Marinate the chicken say 20 pieces breast leg etc with 2 tablespoon olive oil three cloves crushed Garlic two tablespoon Tom puree and a covering of salt over the chicken, mix together with hand making sure it is all covered in the paste, and put in fridge for 12 or so hours.
Bloody lovely.
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Ronald_antly
1:40 Mon Aug 8
Re: Barbecue
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Australia is BBQ HQ, and the preferred method here is GAS.
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riosleftsock
8:02 Sun Aug 7
Re: Barbecue
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Infra-red grill?
No wonder America is so fucked.
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kylay
7:59 Sun Aug 7
Re: Barbecue
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you're conflating BBQ and grilling. A proper pig pickin usually requires a hot box and anywhere from 8-12 hours to slow-cook the pork. BBQ sauce is all based on preference, but Texas and Carolina are the most popular. If I'm having pulled pork, I prefer carolina, but if it's ribs then it's texas.
At my house, I just use a propane infra-red grill because I typically don't have a half a day to throw away, and it's the next best thing for me. If you haven't had BBQ in the southeastern US then you ain't had proper BBQ. we have an obesity epidemic to prove it.
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